A
- Aam ka achar
- Aam panna
- Aamras
- Abbacchio a Scottadito
- Abobrinha recheada
- Acaçá de Sorgo
- Acadian Blueberry Grunt
- Adana kebab
- Adobo Arequipeño
- Adobo sa pinya
- Afelia (Cypriot pork braised in red wine and coriander)
- Affogato al caffè
- Agedashi Tōfu
- Agua de Cardamomo
- Agua de Chía
- Agua de Granada
- Agua de Guayaba
- Agua de Panela con Hierbabuena
- Agua fresca de melón
- Aigo Boulido
- Aïoli
- Aish Baladi
- Ajad (Thai sweet cucumber relish)
- Ajdovi Žganci
- Ají de gallina
- Ajo blanco
- Akara
- Albaloo Polo
- Almond Flat White
- Aloo Gobi
- Amazonian fermented cacao pulp drink
- American Blueberry Pancakes
- American Buckwheat Pancakes
- American Cherry Pie
- American cinnamon roll
- Amlou
- Amygdalota
- Anar Polo
- Anar Raita
- Anardana Aloo
- Anardana Chutney
- Ancient brined cucumber pickle
- Ancient Egyptian beer recreation
- Ancient grains stew
- Ancient lentil porridge
- Ancient Near Eastern Lamb with Spice Rub
- Andean quinoa and bean soup
- Anishinaabe Blueberry Wojapi
- Anjeer ki Barfi
- ANZAC Biscuits
- Apfelküchle (German apple fritters)
- Apician Cimae
- Appeltaart
- Apple cider doughnuts
- Apple crisp
- Apple crumble
- Apple spoon sweet (variation)
- Arab melon with rosewater and pistachios
- Arabic pepper lamb stew
- Arabic qahwa
- Arak
- Arakás Laderós
- Arancini
- Ardeh-o-Shireh
- Arepa de choclo
- Arepa reina pepiada
- Arista alla Fiorentina
- Arni me dyosmo
- Arroz con Coco (Caribbean coconut rice)
- Arroz con Pollo
- Arroz Doce (Portuguese cinnamon rice pudding)
- Arroz e Feijão
- Ärtsoppa
- Aseed
- Ash-e Anar
- Ash-e reshteh
- Ash-e Shalgham
- Asida
- Asir Gawafa
- Aspara Bacon
- Asparagi alla Bassanese
- Asparagi bil Zayt
- Asparagos me Avgolemono
- Asparagus Soldiers with Soft-Boiled Egg
- Asperges à la Flamande
- Asperges met Gerookte Zalm
- Atay
- Aussie meat pie with tomato sauce
- Avgolemono
- Avocado Toast
- Ayam Masak Merah
- Ayam merica (Indonesian black pepper chicken)
- Ayam Penyet
- Ayam Pongteh
- Ayocote Negro en Mole
- Ayuyu Kelaguen (Micronesian coconut crab with citrus and coconut)
B
- Baba ganoush
- Babylonian Chickpea Stew
- Babylonian lamb and onion stew
- Babylonian Spiced Date Wine
- Bacalao al pil-pil
- Badam ka Halwa
- Bāḏinjān Maqli
- Badrijani Nigvzit (Georgian fried eggplant rolls with walnut paste)
- Baechu kimchi
- Bagna càuda
- Baharat spice mix (with black pepper)
- Baigan choka
- Baingan bharta
- Baja Fish Tacos
- Baja fish tacos
- Bajra Khichdi
- Bajra na Rotla
- Bakdounsiyeh
- Baked apples with cheese & honey (Roman-style idea)
- Bamia
- Bamia ya nyanya
- Bamya alich'a
- Bamya bil zayt
- Banana bread
- Banana chips (Kerala)
- Banana cue
- Banana dosa
- Banana halwa
- Banana pancakes
- Banana pudding
- Banana smoothie
- Banana split
- Bánh Dừa Nướng (Vietnamese grilled coconut rice cake)
- Banku
- Banoffee pie
- Barley flatbread
- Barley porridge (ancient style)
- Barley risotto (orzotto, Italy)
- Barossa Fig and Vanilla Jam
- Barszcz Wigilijny
- Basbousa
- Basi Pingguo
- Bastani Sonati
- Bastilla
- Bay Leaf Rice Pudding
- Beef and barley soup
- Beef and Broccoli
- Beet Greens with Olive Oil
- Beet Kvass
- Beetroot Gravlax
- Beetroot Halwa
- Begun bhaja
- Belgian chocolate truffles (ganache pralines)
- Bellini
- Benne Wafers
- Berbéré
- Berenjenas con Miel de Caña
- Bhindi masala
- Bialy
- Bibimbap
- Bicerin (Turin's layered coffee, chocolate and cream drink)
- Bicol express
- Bigos
- Billy Tea
- Bing tang dun xue li
- Birria
- Biryani
- Bisella
- Blåbærkake
- Blåbärssoppa
- Black Mission Fig Tart
- Black Walnut Cake (Appalachian black walnut layer cake with brown butter frosting)
- Blancmange
- BLT sandwich
- Boeber
- Boekweitpannenkoeken
- Bogobe jwa Ting
- Bòhé zhōu
- Bolo de abacaxi
- Bolo de banana
- Bolo de Coco (Portuguese coconut and honey cake)
- Bolo de laranja
- Bolo de milho
- Bolo Polana
- Borani Banjan
- Boribap
- Borscht
- Boston Cream Pie
- Bouillabaisse
- Bouquet Garni
- Boxty
- Brazilian watermelon and lime granita
- Bread sauce
- Brigadeiro (Brazilian chocolate truffle)
- Briouat aux Noix (Moroccan walnut and honey pastry triangles)
- Broa de milho
- Broccoli Aglio e Olio
- Broccoli au Beurre et à la Crème
- Broccoli Casserole
- Broccoli Cheddar Soup
- Broccoli no Ohitashi
- Broccoli Stir-Fry with Garlic and Oyster Sauce
- Broccoli Tempura
- Broccolo Affogato Siciliano
- Brown Stew Chicken
- Bruschetta al pomodoro
- Brussels Sprout Cheese Bake
- Brussels Sprouts with Chestnuts and Bacon
- Bubble and Squeak
- Buckwheat Blini
- Bulgogi
- Bulgur Pilaf
- Bún Chả
- Buri Daikon
- Burro e Salvia
- Buttered Sugar Snap Peas with Mint
C
- Cà phê trứng (Vietnamese egg coffee)
- Cabbage and barley broth
- Cachapa
- Cachupa Rica
- Cacık (Turkish cucumber and yogurt soup)
- Caesar salad
- Café au lait
- Café Créole
- Cafe de olla
- Cafézinho (Brazilian sweet coffee)
- Cajuína
- Cajun chicken and sausage gumbo
- Cajun jambalaya
- Calabaza en Tacha (Mexican candied pumpkin)
- Caldeirada de Peixe
- Caldine
- Caldo de Amendoim
- Caldo de Pollo
- Caldo Gallego
- Caldo verde
- California Almond and Olive Oil Cake
- California Olive Oil Cake
- California peach galette
- California Plum Galette
- California Roll
- Calisson d'Aix-en-Provence
- Callaloo
- Camarão com Coco (Mozambican coconut prawn curry)
- Canard à l'orange
- Canh chua
- Canjica
- Cape Malay brinjal sambal
- Cape Malay Chickpea Curry
- Cape Malay Coconut Fish Curry
- Cape Malay lamb curry
- Cape Malay lentil curry
- Cape Malay peach atjar
- Cape Malay Spiced Tea
- Cape wine pears
- Caponata
- Cari Poulet Mauricien
- Caribbean grilled watermelon with scotch bonnet dressing
- Carne Adovada
- Carne de porco à alentejana
- Carnitas michoacanas
- Carottes Vichy
- Carrot and coriander soup
- Carrot cake
- Carry Poulet Coco (Réunion coconut chicken curry)
- Caruru
- Cashew Cheese
- Cashew Cream
- Casquitos de Guayaba con Queso
- Cassoulet
- Castagnaccio
- Causa limeña
- Céleri rémoulade
- Celery asazuke
- Central Otago Wild Thyme Roast Lamb
- Cepa et porrum
- Ceremonial Matcha
- Ceviche (Peruvian citrus-cured fish)
- Ceviche con Palta
- Cevizli Baklava (Turkish walnut baklava)
- Chá Yè Dàn
- Cha Yen
- Chakapuli
- Chakchouka tunisienne
- Champurrado
- Chana Dal
- Chana masala
- Chapati
- Charleston Red Rice
- Chelo ba Tahdig
- Chelo Kebab
- Chelsea buns
- Chermoula (Moroccan herb marinade)
- Cherries Jubilee
- Chia Pudding
- Chicha de ananás
- Chicha morada
- Chicken Adobo
- Chicken Chettinad (pepper-heavy curry)
- Chilean Strawberry Chicha
- Chiles en Nogada (Mexican poblano chiles with walnut cream and pomegranate)
- Chilli bean paste stir-fry
- Chilli con carne
- Chimichurri
- Chinese beef and carrot stew
- Chinese candied orange peel
- Chinese celery stir-fry
- Chinese cumin lamb with cilantro (Xinjiang style)
- Chinese hand-torn cabbage stir-fry
- Chinese watermelon and ginger chilled drink
- Chioggia Carpaccio
- Chocolate a la española
- Chocolate Beetroot Cake
- Chocolate brownie
- Chocolate con churros
- Chocolate mousse
- Chou Dou Fu
- Choux de Bruxelles à la Crème
- Choux de Bruxelles aux Lardons
- Christmas Pudding
- Chupe de pallares
- Churchkhela
- Churros
- Cinnamon Rolls
- Cioccolata calda (Italian thick hot chocolate)
- Circassian Chicken (Çerkez Tavuğu; walnut-sauced poached chicken)
- Clafoutis aux Cerises
- Clapshot
- Classic tomato soup
- Cloved Ham
- Çoban Salatası
- Cobb Salad
- Cocada Brasileira (Brazilian coconut candy)
- Cocido Bogotano
- Cocido Madrileño
- Coconut Cream Pie (American diner coconut custard pie)
- Coconut Macaroons (Victorian British desiccated coconut biscuits)
- Colcannon
- Coleslaw
- Conchas
- Concord grape pie
- Conditum Paradoxum
- Conejo al Tomillo
- Congee
- Coq au vin
- Corned beef and cabbage
- Cornish Pasty
- Cornish saffron bun
- Costillas al Romero
- Courgette and mint soup
- Couscous Tfaya
- Couve à Mineira
- Cozido brasileiro
- Cream of Asparagus Soup
- Cream of celery soup
- Crema de Aguacate
- Crema di zucchine
- Crème Anglaise
- Crème Brûlée
- Creole Seasoning
- Crêpes Suzette
- Cretan barley rusks (Paximadi Kritiko)
- Crispy Fried Brussels Sprouts
- Crostata di Visciole
- Csirkepaprikás
- Cucumber raita
- Curd Rice
D
- Dakos
- Dal tadka
- Damai Cha
- Damper
- Damson Jam
- Dan Dan Mian
- Dàtóucài
- Daube Provençale
- Dhania chutney (Indian green coriander chutney)
- Dirty Rice
- Doce de Figo Verde
- Doenjang Jjigae
- Dolmades
- Dondurma Fıstıklı
- Doogh
- Dopiaza
- Doro wat
- Dorset Apple Cake
- Dosa
- Dou Miao
- Dòuhuā
- Dukkah (Egyptian nut, seed and spice blend)
- Dulce de Nuez (Argentine candied walnuts in caramel syrup)
- Dulcia Domestica
- Dum aloo
- Durban Mutton Curry
E
- Earl Grey Chiffon Cake
- Edamame
- Egusi soup
- Egusi soup (West African ground melon seed soup)
- Egyptian barley bread
- Egyptian Fig and Date Cake
- Egyptian melon with black seed and date syrup
- Egyptian spiced honey cake
- Egyptian watermelon with white cheese and black seed
- Ellu Sadam
- Empanadas
- Encocado de Mariscos (Ecuadorian Pacific coconut seafood stew)
- English braised celery
- English Breakfast Tea
- Ensalada de Betarragas
- Ensalada de Rábanos Oaxaqueña
- Erwtensoep (Snert)
- Es Alpukat
- Escabeche
- Escabeche de cebolla morada
- Escargots à la Bourguignonne
- Espárragos con Salsa Criolla
- Ethiopian coffee ceremony (Bunna)
- Eton Mess
- Ezme
F
- Fabada Asturiana
- Fagioli all'Olio con Salvia
- Fagioli all'Uccelletto
- Fakes soupa
- Falafel
- Fanqie chao ji dan
- Fanqie niu nan
- Far Breton
- Farinata
- Faskomilo
- Fattoush (Levantine bread salad)
- Feijoada à Transmontana
- Feni
- Fesenjan (Persian walnut and pomegranate duck stew)
- Fici Farsi
- Figgy Pudding
- Figues Rôties au Fromage de Chèvre
- Financiers à la Pistache
- Financiers à la Vanille
- Fiori di zucca fritti
- Firni
- Fish and chips
- Fıstıklı Baklava
- Flan Antillaise
- Flat white
- Flour Tortillas
- Focaccia
- Fondant au chocolat (French molten chocolate cake)
- Fonio
- Foraged wild cabbage broth
- Fougasse au Romarin
- Fragoline di Bosco con Panna e Aceto Balsamico
- Fraises au Vin
- Fraises des Bois à la Crème Fraîche
- Fraisier Cake
- Frango ao alho
- Frankfurter Grüne Soße
- Frejon (Nigerian coconut milk and black-eyed pea dish)
- French Pumpkin Soup (Velouté de potiron)
- Friarielli con Salsicce
- Fried okra
- Frijoles de la olla
- Frijoles Negros
- Friselle Pugliesi
- Fugl Salat
- Ful medames
- Ful wa Hummus
- Funche
- Fura da Nono
G
- Gado-Gado
- Gai Lan with Oyster Sauce
- Gai Pad Med Mamuang
- Gajar ka halwa
- Galette Complète
- Galette des Rois
- Gambas al ajillo
- Ganjang Gejang
- Gaoliang Zhou
- Garam Masala
- Gari
- Gavurdağı Salatası
- Gazpacho
- Gazpacho de melón
- Ghanaian cocoa tea
- Ghanaian Pumpkin Groundnut Soup
- Ghormeh sabzi (Persian herb and lamb stew)
- Ghugni
- Ginataang mais
- Ginataang Manok (Filipino chicken in coconut milk)
- Ginger crunch
- Ginger nut biscuits
- Gingerbread
- Global black pepper chicken stir fry
- Glyko Koutaliou Fistiki
- Glyko Koutaliou Rodi
- Glyko Milo (Greek apple spoon sweet)
- Gnocchi di patate
- Goan Fish Xacuti (Goan coconut and spice curry)
- Gỏi Cuốn
- Goiabada
- Gołąbki
- Goma-dofu
- Gomen
- Gongfu Cha
- Granita di Basilico
- Granita di limone
- Granita di Mandorle
- Gratin dauphinois
- Gratin de Potiron
- Grechnevaya Kasha
- Greek honey-baked pears
- Greek honey-pepper sauce (ancient recreation)
- Greek melon with Hymettus honey and sea salt
- Green Goddess Dressing
- Green mango with bagoong
- Gremolata
- Grønlangkål
- Grünkohl mit Pinkel
- Guacamole
- Guava Chaat
- Guava Roly-Poly
- Guava with Chilli Salt
- Gulf kahwa (Arabian spiced coffee)
- Gullah Rice Bread
- Gyudon
H
- Haft Mewa
- Hagelslag (Dutch chocolate sprinkles on bread)
- Hainanese Chicken Rice
- Hakutō no miruku deザート
- Halawa Tahiniyya
- Haldi Doodh
- Halvah-ye Pesteh
- Hao You Sheng Cai
- Hard Cider (Traditional fermented apple cider)
- Harira
- Harissa
- Harvard Beets
- Hạt Điều Rang Muối
- Haupia (Hawaiian coconut pudding)
- Havuç tarator
- Hawaij
- Hei Zhima Tangyuan
- Herbes de Provence
- Herefordshire Perry
- Hétáo Hú (Chinese walnut sweet soup, 核桃糊)
- Hogao
- Hoi Lai Pad Horapa
- Hokkaido Roasted Beet Salad
- Hong Kong Silk Stocking Milk Tea
- Hong shao rou
- Hoppin' John
- Horiatiki
- Hot Cross Buns
- Hrachová Kaše
- Hsi Htamin
- Huli huli chicken
- Humitas
- Hummus bi Tahini
- Hutspot
- Hypocras (Medieval spiced wine with cinnamon)
I
J
- Jagodzianki
- Jajangmyeon
- Jamaican Coffee Grog
- Jamaican ginger beer
- Jamaican ginger cake
- Jamaican Jerk Chicken
- Jamaican Rice and Peas (Caribbean coconut kidney bean rice)
- Jambon Persillé
- Janssons frestelse
- Japanese Blueberry Daifuku
- Japanese Strawberry Shortcake
- Jeera rice
- Jian Dui
- Jiaozi
- Jollof Rice
- Joojeh kabab
- Jowar Bhakri
- Jowar Puttu
- Julekake
K
- Kaab el Ghazal
- Kabak dolması
- Kabak Tatlısı
- Kabocha no Nimono (Simmered Japanese pumpkin)
- Kabocha Tempura (Japanese pumpkin in tempura batter)
- Kabsa
- Kabu no Nimono
- Kačamak
- Kachumber salad
- Kaddu ki Sabzi
- Kaeng Khiao Wan
- Kaeng Som
- Kahoo Sekanjabin
- Kaju Katli
- Kaju Masala
- Kalam Polo Shirazi
- Kale Brose
- Kale Chips
- Kanelbullar
- Kanuchi (Cherokee black walnut and hominy soup)
- Kardemummabullar
- Kare-Kare
- Karnıyarık
- Kartoffelsalat
- Karydopita (Greek walnut and cinnamon cake)
- Kasha Varnishkes
- Kashk-e bademjan
- Kashmiri Noon Chai
- Kashmiri Walnut Chutney (Akhrot Chutney)
- Kelewele
- Kenkey
- Kentish Cherry Pie
- Kenyan Chai
- Kerala beef ularthiyathu
- Kerala black pepper fish curry
- Kerala Coconut Stew (Ishtoo)
- Kerala Semiya Payasam
- Kereviz zeytinyağlı
- Khao niao mamuang
- Khao op sapparot
- Khao Pad
- Khao Pad Krapao
- Khass bel Tahina
- Khichdi
- Khiyar bil laban (Egyptian cucumber-yogurt salad)
- Khobz
- Khoresh Gheymeh
- Khoresh Morgh ba Zardchoobeh
- Khoresh-e aam
- Khoresh-e Alu
- Khoresh-e hulu
- Khoresht-e piaz
- Khoresht-e Sib o Gheysi (Persian apple & apricot stew)
- Khule
- Kibbeh
- Kibi Dango
- Kik Alicha
- Kimchi jjigae
- Kinpira gobo
- Kispiña
- Kısır
- Kkae Gangjeong
- Kkakdugi
- Klappersambal
- Kluai buat chi
- Koesisters
- Kokoda (Fijian coconut cream ceviche)
- Kokosmakronen (German Christmas coconut macaroons)
- Kolokithokeftedes
- Kona Coffee & Macadamia Cake
- Koofteh Tabrizi
- Kopi tubruk (Javanese boiled coffee)
- Koshari
- Kotopoulo me Krokos Kozanis
- Kotopoulo Riganato
- Kousa mahshi
- Kransekake
- Krasomelo (Greek mulled wine with cinnamon and honey)
- Kremmydopitta
- Kuchen Chileno de Arándanos
- Kuku Sabzi
- Kuku wa Kupaka
- Kuku-ye Asparagi
- Kulfi Pista
- Kumro Chorchori
- Kǔqiáo Bāba
- Kǔqiáo Chá
- Kürbiscremesuppe
- Kurkuri bhindi
- Kuşkonmaz Salatası
- Kuzu Pirzola
- Kykeon (ancient barley drink)
- Kyphi (Ancient Egyptian sacred spice blend)
- Kyrgyzstan apple cake
- Kyuri no sunomono (Japanese vinegared cucumber)
L
- Laab Gai
- Labneh bil Fistuk
- Labneh bil Za'atar
- Lacón con Grelos
- Ladi bamies
- Lahanosalata
- Lahm bi karrafs
- Lahpet
- Lahpet Thoke
- Laitues Braisées
- Lamington (Australian chocolate coconut sponge)
- Lapis Legit
- Laplap
- Latkes
- Latte di Mandorla
- Lattughe Ripiene in Brodo
- Lauzinaj
- Lavangi
- Lavash
- Lebkuchen
- Leblebi
- Leche asada
- Lemon and Thyme Roast Chicken
- Lemon butter
- Lemon curd
- Lemon meringue pie
- Lemon rasam
- Lemon rice
- Lenape Wild Blueberry Corn Bread
- Lentejas Estofadas
- Lentil chilli
- Liangban Wosun
- Libyan Assida
- Limonada Morisca de Na'nā
- Limonana
- Limoncello
- Lincolnshire Sausage Rolls
- Linsensuppe
- Lo Bak Go
- Locro
- Locro de Zapallo (Peruvian pumpkin stew)
- Lotus Leaf Sticky Rice
- Louise Cake (New Zealand coconut jam slice)
- Lu Rou Fan
- Lübecker Marzipan
M
- Ma'amoul (spiced date and cinnamon filled cookies)
- Maamoul bil Loz
- Machboos
- Maesil-cheong
- Mafé
- Mafrookah
- Mahamri (Swahili coconut cardamom bread)
- Maine Wild Blueberry Pie
- Mais con yelo
- Maître d'Hôtel Butter
- Makdous
- Makki ki roti
- Malbec-braised short ribs
- Malosolnye Ogurtsy
- Mămăligă
- Manakish
- Maneul jangajji
- Mango chow
- Mango con chile
- Mango kulfi
- Mango lassi
- Mango pavlova
- Mango salsa
- Mango Sticky Rice
- Mantou
- Mapo tofu
- Maqlouba
- Maraschino
- Maroulosalata
- Mas Huni (Maldivian tuna and coconut breakfast)
- Masala chai
- Masala Kaju
- Masoor dal
- Massaged Kale Salad
- Massaman Curry
- Mast-o-khiar (Persian cucumber-yogurt-herb dip)
- Matapa
- Matar ka Nimona
- Matar Paneer
- Matcha Ice Cream
- Matcha Warabi Mochi
- Matoke
- Mchuzi wa bilingani
- Mealie pap
- Medialunas
- Medieval apple tart
- Medieval cabbage pottage
- Medieval Cinnamon Almond Tart
- Medieval onion pottage
- Medieval Strawberry Tart
- Meggyleves
- Melitzanosalata
- Melocotones en almíbar
- Melon au Sauternes
- Melon kakigori
- Mesopotamian Fig and Sesame Cake
- Mesopotamian garlic lamb broth
- Mesopotamian lamb and cumin stew
- Mi'kmaq Blueberry Sagamite
- Miang Kham
- Michigan Blueberry Preserves
- Mint julep
- Mint raita
- Mint sauce
- Minutal Terentinum (Roman pork and fruit stew, Apicius)
- Mirza ghasemi
- Misir wat
- Miso Shiru
- Miyan Ridi
- Mısır çorbası
- Mısır ekmeği
- Mochi
- Mofongo
- Moi Moi
- Mojito
- Mojo criollo
- Mojo Rojo
- Mole de Cacahuate
- Mole Negro
- Mole poblano
- Molokhia
- Monticello Garden Broccoli
- Mooli Paratha
- Moraba-ye Anjir
- Moraba-ye havij
- Moretum
- Moroccan carrot salad
- Moroccan lamb and prune tagine
- Moroccan orange and cinnamon salad
- Moroccan Strawberry Milk
- Moroccan watermelon with orange blossom and mint
- Mosbolletjies
- Mostillo de Nueces (Castilian grape must and walnut preserve)
- Mote con Huesillos
- Moules-frites
- Moussaka
- Mousse de laranja
- Mousse de manga
- Moustalevria
- Mrouzia
- Mughal melon with rosewater and crushed ice
- Mughal watermelon sherbet with rosewater and saffron
- Mugicha (Japanese roasted barley tea)
- Muhallabia
- Muhallabia (Arab coconut milk pudding with rose water)
- Muhallabia Fıstıklı
- Muhammara
- Mujaddara
- Mulled Wine
- Mulligatawny soup
- Mulsum
- Murgh makhani
- Musakhan
- Mushy Peas
- Mustacei
- Mustikkapiirakka
N
- Naan
- Naengmyeon
- Nagpur orange burfi
- Nam Prik Ong
- Nama chocolate (Japanese raw chocolate)
- Nángguā Hóngdòu Tāng
- Napa Valley Grape Schiacciata
- Nar Ekşili Tavuk
- Narsharab
- Nasi Goreng
- Nasi Kuning
- Nasi Lemak (Malaysian coconut rice with sambal)
- Nasi Tumpeng
- Nasi Uduk
- Nasu dengaku
- Native American Strawberry Cornbread
- Nattō Gohan
- Navarin d'Agneau
- Navets Glacés
- New England Apple Pie with Cinnamon
- New England barley soup
- New England Blueberry Muffin
- New England clam chowder
- New Jersey Blueberry Buckle
- New York kosher dill pickles
- Nigerian Groundnut Soup
- Nigerian pepper soup
- Nikujaga
- Nilgiri Iced Tea
- Nimbu ka achaar
- Nimbu pani
- Nogul (Central Asian candied walnuts in spiced sugar)
- Nordic barley porridge
- Nshima with Ndiwo ya Nzungu
- Nutmeg rum punch
- Nyama yepepura
O
- Obe ata
- Ochazuke
- Ocopa Arequipeña
- Oeufs en Gelée à l'Estragon
- Ogi
- Ohn No Khao Swe (Burmese coconut chicken noodle soup)
- Oi sobagi (Korean stuffed cucumber kimchi)
- Okra no ohitashi
- Okra soup
- Olan
- Olivier salad
- Olma palov (Uzbek pilaf with apples)
- Omelette aux Fines Herbes
- Onigiri
- Onion pakora
- Opor Ayam
- Orange chiffon cake
- Orecchiette con le Cime di Rapa
- Oregon pear crisp
- Oxyporum
P
- Paçoca
- Pad khing
- Pad Krapao Gai
- Pad Thai
- Paella Valenciana
- Pāi huángguā (Chinese smashed cucumber salad)
- Pala sirup
- Palta Rellena
- Palusami (Samoan coconut cream baked in taro leaves)
- Pamonha
- Pan con tomate
- Pan de Higo
- Pan de millo galego
- Pan de Pueblo
- Pan Dulce
- Panis Quadratus (bread of Pompeii)
- Panna Cotta alla Vaniglia
- Panzanella
- Papa a la huancaína
- Paratha
- Parmigiana di melanzane
- Parsley Sauce
- Paska
- Pasta al limone
- Pasta cacio e pepe
- Pasta con i Broccoli
- Pasta con le zucchine
- Pasta con Zucchine (Italian pasta with zucchini)
- Pasta e Fagioli
- Pastel de Nata (Portuguese custard tart with cinnamon)
- Pasteli
- Pastelitos de Guayaba
- Patatas bravas
- Patate Arrosto al Rosmarino
- Patates Riganates
- Patina de Asparagis
- Patina de piris
- Pato a la sevillana
- Pato no Vinho do Porto
- Pav bhaji
- Payasam
- Pease Pudding
- Pebre
- Pêche Melba
- Pehtranova Potica
- Pelau
- Pennsylvania Dutch saffron chicken
- Peposo (Tuscan black pepper beef stew)
- Pepper chicken fry (Kerala style)
- Pepper prawn fry
- Pepper rasam (South Indian spiced soup)
- Pepper-crusted tuna
- Peppermint creams
- Perad
- Peras al Malbec
- Pere e Pecorino
- Persian chicken with apples (Khoresh Sib)
- Persian jeweled rice
- Persian Saffron Rice
- Persica ex melle et pipere
- Persillade
- Peruvian bean stew
- Perziken op Brandewijn
- Pesce all'Acqua Pazza
- Pesque de Quinua
- Pesto di Pistacchio di Bronte
- Pesto Genovese
- Petersilienkartoffeln
- Petits Pois à la Française
- Pho
- Phở bò (Vietnamese beef noodle soup)
- Pici
- Pickled Beetroot
- Pickled Fish
- Pickled Walnuts (English spiced malt vinegar-cured green walnuts)
- Pico de gallo
- Pie and Mash with Parsley Liquor
- Pie de limón
- Pierogi ruskie
- Pilau
- Pilau wa Zanzibar
- Pimientos de Padrón
- Pineapple pachadi
- Pineapple posset
- Pineapple upside-down cake
- Piperatum (Roman pepper sauce)
- Piri piri chicken
- Pirozhki
- Pisa
- Pisang goreng
- Pisara de Quinua
- Pistachio Amygdalota
- Pistachio and Leatherwood Honey Tart
- Pistachio and Lemon Tart
- Pito
- Pizza Margherita
- Pizza Marinara
- Pizzoccheri della Valtellina
- Pkhali
- Plantain fufu
- Po'e à la Vanille de Tahiti
- Poires Belle-Hélène
- Poisson Cru (Tahitian raw fish in coconut cream)
- Pol Sambol (Sri Lankan coconut relish)
- Polenta al sugo
- Polenta Taragna
- Polo ba na'nā
- Polos curry
- Pomegranate-Glazed Salmon
- Ponche Navideño
- Poondu kuzhambu
- Pork vindaloo
- Pot-au-feu
- Potage de Laitue aux Petits Pois
- Potaje de Calabaza
- Poulet à l'Estragon
- Poulet au Romarin
- Poulet aux quarante gousses d'ail
- Powidl
- Pozole rojo
- Prawn balchão
- Preserved lemons
- Prosciutto e Fichi
- Prosciutto e melone
- Provoleta
- Pshennaya Kasha
- Pudina chutney
- Pulla
- Pumpkin Pie (Thanksgiving classic)
- Purple Sprouting Broccoli with Brown Butter and Hazelnuts
Q
R
- Radiko me Meli
- Radis au Beurre
- Ragi Malt
- Ragi Mudde
- Rajma
- Raphanus cum Liquamine
- Ratatouille
- Red Beans and Rice
- Red lentil dahl
- Refried beans
- Rellenitos de plátano
- Remojón Granadino
- Rendang
- Reori
- Rettichsalat
- Revithia sto Fourno
- Ribollita
- Rice Paper Rolls
- Ringo Daifuku
- Risi e Bisi
- Risotto agli Asparagi
- Risotto alla Barbabietola
- Risotto alla Milanese
- Riz au Lait à la Vanille Bourbon
- Roast Leg of Lamb with Rosemary and Garlic
- Roast Pork with Sage and Apple
- Roasted Brussels Sprouts with Balsamic
- Roasted Figs with Wild Honey and Sesame
- Roasted Pumpkin with Corn and Beans (Three Sisters)
- Roasted Pumpkin with Maple Glaze
- Rödbetssallad
- Roman Apician celery sauce
- Roman barley gruel (Puls)
- Roman cabbage with cumin and vinegar
- Roman cucumber salad with vinegar and herbs
- Roman honey apples
- Roman lentils with cumin
- Roman melon with honey and pepper
- Roman spiced wine with pepper (Conditum)
- Roman watermelon with honey and pepper
- Romazava (Malagasy beef and coconut leaf stew)
- Romeu e Julieta
- Rosemary and Garlic Barbecued Lamb
- Rosemary Roasted Bar Nuts
- Rosemary Shortbread
- Rosenkohl mit Maronen
- Rosenkohleintopf
- Rosół
- Rote-Bete-Salat
- Rotkohl
- Rouille
- Rumbledethumps
- Rummaniyya
- Russian Zavarka
S
- Sabzi Khordan
- Saffron chicken tagine
- Saffron kulfi
- Sage and Onion Stuffing
- Sage and Sausage Dressing
- Saksak (Melanesian sago and coconut pudding)
- Sakura Mochi
- Sakurayu
- Salade de lentilles du Puy
- Salade mechouia
- Salade niçoise
- Salata Tahniyya
- Salmorejo Cordobés
- Salsa de Maní
- Salsa di Noci (Ligurian walnut pasta sauce)
- Salsa marinara
- Salsa roja
- Salsa Verde
- Salsa verde (Mexican green tomatillo salsa)
- Saltimbocca alla Romana
- Salvia Fritta
- Sambal Terung
- San bei ji
- San Choy Bau
- Sangchu Geotjeori
- Sangchu Ssam
- Sate Ayam
- Satsivi (Georgian poached chicken in cold walnut sauce)
- Sattu (Indian roasted barley drink)
- Sauce Béarnaise
- Sauce Béchamel
- Sauce Gribiche
- Sauerkraut
- Savillum
- Sayur Lodeh
- Scallion Pancakes
- Schwarzwälder Kirschtorte
- Scottish barley bannocks
- Seco de carne
- Sedano al parmigiano
- Sedano al pomodoro
- Seksu n Dra
- Sellou
- Semur daging
- Senmaizuke
- Seville orange marmalade
- Shab Deg
- Shahi Korma
- Shahi tukda
- Shakshuka
- Shalgam ki Sabzi
- Shalgham ba Asal
- Sharbat al-hulu
- Sharbat-e Albaloo
- Sharbat-e kharbozeh
- Sharlotka (classic apple sponge cake, regionally common)
- Shaved Brussels Sprout Salad
- Shchi
- Sheera
- Shengdana Amti
- Shimbra Asa
- Shiraz-braised beef cheeks
- Shirin polo
- Shiro wat
- Shish tawook
- Shishito Peppers
- Shōgayaki
- Sholeh zard
- Shorbat adas
- Shoutao
- Shoyu Chicken
- Shōyu Ramen
- Shrimp and grits
- Shurpa
- Sikbaj
- Simit
- Sinangag
- Singapore pineapple tarts
- Sinigang na Bayabas
- Siqo'q Pemikan
- Skordalia
- Slatko od Šljiva
- Sofrito
- Soğan dolması
- Solony arbuz (Russian salt-brined watermelon)
- Som tam
- Sopa de ajo
- Sopa de lentejas
- Sopa de Lima
- Sopa de Quinua
- Sorghum Ogi
- Sorghum or Millet Injera
- Sorghum Stack Cake
- Soto Padang
- Soufflé à la Vanille
- Soupe à l'oignon gratinée
- Soupe au Pistou
- Soupe aux choux
- Soupe aux Pois
- Sourdough Bread
- South African Beetroot Salad
- South African Blueberry Melktert
- South Indian filter coffee (Kaapi)
- Southern Buttermilk Biscuits
- Southern Collard Greens
- Southern cornbread
- Southern peach cobbler
- Southern Sweet Tea
- Southern Turnip Greens
- Soutzoukakia Smyrneika
- Souvlaki
- Spaghetti aglio e olio
- Spaghetti bolognese
- Spanakopita
- Speculaas
- Spiedini all'Alloro
- Spruitjes met Spek
- Spruitjesstamppot
- Spruitjesstoemp
- Squash Blossom Quesadillas (Quesadillas de flor de calabaza)
- Stamppot
- Steak au poivre (France)
- Steirischer Vogerlsalat
- Stem ginger cookies
- Stewed wild pears with honey
- Stifado
- Stoofperen
- Strawberries and Cream
- Strawberry Bingsu
- Strawberry Ice Cream
- Strawberry Jam
- Strawberry Lemonade
- Strawberry Orange Blossom Salad
- Strawberry Pavlova
- Strawberry Shortcake
- Strawberry Tteok
- Strudel Patagónico
- Suanmeitang
- Succotash
- Sukuma Wiki
- Sulaimani Chai
- Summer peach pavlova
- Sundubu Jjigae
- Sushi Rice
- Swahili mango achar
- Swedish fika coffee with cardamom bun
- Swiss chocolate fondue
- Sykofeta
- Szilvás Gombóc
T
- Tabbouleh
- Tablettes de Pistaches
- Tacos al pastor
- Tacu tacu
- Tagine djej bil hamad
- Tahu Tempe Kunyit
- Taiwanese Bubble Tea
- Taktouka
- Tamales
- Tamales with bean filling
- Tantanmen
- Tapenade
- Tarator (Bulgarian cold walnut and yogurt soup)
- Tarhana Soup
- Tarkhuna
- Tarragon Vinegar
- Tarta de Santiago
- Tarte au citron
- Tarte aux courgettes
- Tarte aux Fraises
- Tarte aux Mirabelles
- Tarte aux pêches
- Tarte Bourdaloue
- Tarte provençale
- Té de Pericón
- Teh Poci
- Teh Tarik
- Tejate (Oaxacan cacao and corn flower drink)
- Tejpat Pulao
- Tella (Ethiopian barley beer)
- Teltower Rübchen
- Tembleque (Puerto Rican coconut pudding)
- Tempe Goreng
- Tempeh Kecap
- Terong Balado
- Thai green curry (Gaeng Keow Wan)
- Thai melon in coconut ice
- Thalassery Biryani
- The Australian Beetroot Burger
- Thiéré
- Three Sisters stew
- Tilgul Laddu
- Tīn bil-'Asal
- Tinto (Colombian black coffee)
- Tiramisù
- Tkemali
- Tom Kha Gai (Thai coconut galangal chicken soup)
- Tomato bredie
- Tomato chutney
- Tomato ketchup
- Tomato rasam
- Toot
- Torta di Pistacchio
- Tortelli di Zucca
- Tortilla de maíz
- Tortilla española
- Toshikoshi Soba
- Tostones
- Totonac Vanilla Cacao Drink
- Toum
- Trà Sen
- Trinidad pineapple chow
- Trinidadian Callaloo (Caribbean coconut dasheen leaf soup)
- Trinidadian Curry Chicken
- Tsampa (Tibetan roasted barley)
- Tsoureki
- Tteokbokki
- Tulsi Chai
- Tulsi Kadha
- Turkish coffee (Türk kahvesi)
- Turkish watermelon with beyaz peynir (white cheese)
- Turnip Tops with Bacon
- Turrón de Alicante
- Turshi Lift
- Tuscan white bean soup
- Tuwo Dawa
- Tuwo masara
- Tzatziki
- Tzimmes
U
V
W
- Waakye
- Waldorf salad
- Wali wa Nazi (Kenyan coconut rice)
- Wandou Huang
- Warak enab
- Warden pear pie
- Watalappan
- Watermelon kakigori (Japanese watermelon shaved ice)
- Watermelon rind pickle
- Watermelon, feta and mint salad
- Weisser Spargel mit Sauce Hollandaise
- West African spiced grilled pineapple
- Wiener Melange (Viennese mixed coffee)
- Wild Strawberry Pemmican
- Wu Xiang Fen (Chinese five-spice powder)
X
Y
Z
- Za'atar
- Zaalouk
- Zafrani pulao
- Zanahorias aliñadas
- Zanzibar Clove Tea
- Zaru Soba
- Zenzai
- Zeytin Ezmesi
- Zeytinyağlı bamya
- Zhájiàngmiàn
- Zhangcha Ya
- Zobo
- Zucchine Ripiene (Italian stuffed zucchini)
- Zucchini alla scapece
- Zucchini and chickpea tagine
- Zucchini bread
- Zucchini sabzi
- Zucchini slice
- Zucchini tempura
- Zupa ogórkowa (Polish sour pickle soup)
- Zuppa di lenticchie
- Zurbian
- Zwetschgenkuchen
- Zwiebelkuchen